Our Flavours
As Canadians with a somewhat confusing cultural identity, we love celebrating diversity. Each bon bon flavour thus creatively brings together elements from different parts of our life. From "Rose," to "Mango," to "Chai Masala," there's something for everyone's tastebuds.
Contains dairy
Contains wheat
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Mint
Minty freshness in a bonbon. Dark chocolate, real mint. An earthy chocolate for everyone.
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White Chocolate Coconut Burfi
A traditional Indian dessert with a twist. Our mom’s “burfi” (AKA coconut fudge) is famous, so we’ve incorporated it into a truly unique bonbon. Made with coconut, and enveloped in white chocolate.
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Chai Masala
We have chai (spiced tea) every morning, so it only felt right to create a chai masala bonbon. Wrapped in a marbled dark chocolate shell.
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Rose
Beautiful flowers make beautiful chocolates. Made with real rose petals, and wrapped in a smooth white chocolate shell.
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Vegan Dark Chocolate
A rich dark chocolate shell encasing a super smooth dark chocolate ganache that melts in your mouth. Pure vegan goodness.
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Ginger Lemon Twist
Can we tell the desi “aunties” that this is a healthy chocolate? It’s real lemon and ginger-infused dark chocolate, so we think so.
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Orange
A chocolate that reminds you of summer and winter at the same time. Orange and dark chocolate; a recipe for yum.
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Mango
Nothing beats the tangy-sweet flavour of pure mango. Mix it with white chocolate and it’s creamy heaven in a bite.
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Falooda
A traditional South Asian dessert. We like to call this the pink drink. Mix it with chocolate and you get a pink drink chocolate. Cool.
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Dark Chocolate Coconut Burfi
A traditional Indian dessert with a twist. Our mom’s “burfi” (AKA coconut fudge) is famous, so we’ve incorporated it into a truly unique bon bon. Made with coconut, and enveloped in a silky smooth dark chocolate.